Eric Bulpitt
Eric Bulpitt has had a love affair with food from a tender age, but it wasn’t until 1998, while studying hospitality management at the Winchester Mansions Hotel, that he fully realised his passion for the kitchen.
The Roundhouse Team
PJ Vadas
PJ Vadas joined The Roundhouse in November 2008 after he worked in Michelin starred restaurants around the world, including The Connaught in London and under Gordon Ramsay in New York. His style of cooking is modern European.
Joakim Hansi Blackadder – Sommelier and General Manager
Half Swedish, half Scottish, Joakim started off in the industry in 2000, in a small town in the middle of Sweden after studying hospitality.
