One of The Roundhouse dining experiences is the three-course à la carte winter lunch menu, offering guests a concise group of dishes to choose from for each course, as well as the option of a wine pairing. We open for our winter lunch menu from the 1 May 2013 until the 29 September 2013.


First Course

WHITE BEAN VELOUTÉ
Sourdough and Caramelised Pear

SLOW-COOKED BEEF TONGUE
Poached Free-Range Egg, Smoked Potato, Aubergine and Kay Apple Chutney and Sourdough

ORGANIC VEGETABLE PATCH
Raw and Pickled with Mushroom Soil and Herb Emulsion

Second Course

BRAISED BEEF RAGOUT
Soft Polenta, Caramelised Onions and Herbs

FREE- RANGE CHICKEN
Pinering and Black Garlic Purée and Buchu Roasted Organic Baby Carrots

HOT SMOKED SALMON TROUT RISOTTO
Shaved Fennel, Mustard and Fennel Dressing and Dill Oil

Third Course

CHOCOLATE HOT POT
Minted Crumble and Orange Ice-Cream

SIX TEXTURES OF CHOCOLATE
Caramelia Creameux, Cocoa Nib Soil and Chocolate Sorbet

SELECTION OF THREE SOUTH AFRICAN CHEESES
Preserves and Toasted Sourdough

3 Chosen Courses R220

 3 Chosen Courses with Pairing R400

Please note that all our menus are updated weekly and are subject to change due to the availability of fresh, seasonal ingredients used in our dishes.