The Roundhouse À La Carte
One of The Roundhouse dining experiences is the four-course à la carte menu, offering guests a concise group of dishes to choose from for each course, as well as the option of a wine pairing.
Menus
Standard Menus
The Roundhouse Tasting Menu
The tasting menu is a selection of multiple courses from the à la carte menu, chosen and arranged by our chef to offer guests the best combination and sequence of dishes. These dishes can also be complemented by beverages hand-picked by the sommelier, to combine both dish and beverage into a new synthesis of flavours.
The Rumbullion Menus
The Rumbullion offers a tick-box menu, both for breakfast and lunch, for you to compose your own culinary combination. Start your day with a delectable picnic breakfast or have a lazy lunch of tapas and pizzas, complemented by a refreshing cocktail or crisp glass of wine.
The Roundhouse Wine List
Our comprehensive wine list was composed based on the principles of locality, unique terroir expressions and balance, offering guests a wine experience that is extraordinary both in its own right and coupled with cuisine.
Special Menus
Valentine’s Day Menu
The Valentine’s Day Menu offers six delicious courses created with love, as well as the option of a wine pairing with wines hand-picked by the sommelier, to combine both dish and beverage into a new synthesis of flavours.
The Roundhouse Brandy Pairing Menu
The brandy pairing menu offers four delicious courses coupled with world-class brandies from Distell’s FINE BRANDY. BY DESIGN™ portfolio.
