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5 Course Winter Dinner Menu – 2 May 2017

    • kleintjies

    • KLEINTJIES

      Pickled Fish, Lacto Fermented Carrot, Cucumber, Sourdough
      Vetkoek, West Coast Bokkoms, Parsley, Apple Vinegar Powder
      Cape Malay Lamb Bobotie, Raisin and Cinnamon Puree, Baked Egg Espuma

    • Menu

    • MENU

      Cured Yellowtail, Amasi Puffed Barley, Pickled Mustard, Frozen Citrus
      Beef in Rooikrans Coal Oil, Lemon and Caper Jam, Wild Rice Crispies
      Mussel Pasta “Tomatoe Bredie”, Chermoula, Saffron, Gremolatta
      Highveld Vension, Salt Baked Celeriac, Cavolo Nero, Red Wine and Bitter Chocolate
      Nitrogen Poached Amarula Mousse, Carrot and Naartjie Sorbet, Burnt White Chocolate

Winter Special Dinner Menu – 2 May 2017

    • WHITE BEAN VELOUTE

    • WHITE BEAN VELOUTE

        Sourdough, Peppadew Pesto, Duck Rillette, Truffle Aroma

       

    • PAN FRIED LINEFISH

    • PAN FRIED LINEFISH

      Herb Risotto, Sauce Vierge, Shaved Fennel, Mussel Veloute

    • SLOW COOKED LAMB NECK

    • SLOW COOKED LAMB NECK

      Green Peas, Kayangs crust, Broccoli stems, Lamb jus

    • SOUFFLE OF THE DAY

    • SOUFFLE OF THE DAY

      Chocolate Sorbet

      or

      SELECTION OF THREE SOUTH AFRICAN CHEESES

      Preserves and Toasted Homemade Sourdough

 

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