The Roundhouse prides itself in its contemporary South African cuisine, incorporating modern European technique. This not only reflects in the historical bearing of dishes on the menu, but also through seasonal ingredients that represent this locality. Great focus is also placed on the restaurant’s wine and fine spirits offerings, making for tailored food pairings.
Drawing on the history of the property, another principle of The Roundhouse dining philosophy is exceptional hospitality. We are serious about investing energy in our staff and having them grow with us as an establishment. This sprouts from the belief that this translates not only into detailed service, but also passionate staff that form a cohesive team.