Every year when we change our menu to celebrate the new season that lies ahead, we cannot help to think ‘is it that time already?’ Well, it sure is. A time of comfort and slow-roasted lamb, freshly baked bread and soup around the kitchen table, wine and cheese in front of the fireplace and a cup of tea in the one hand and a good read in the other.
Why not kick off your culinary tour through winter at The Roundhouse – our new winter menu is bound to get you excited for the chillier months waiting around the corner.
Our piece de resistance is the 24 Hour Lamb Neck, served with crushed green peas, red wine sauce and a fresh pine nut and preserved lemon gremolata for a perfectly balanced taste of winter.
Have a look at our new menu below – we cannot wait to share it with you!
- Dylan, Executive Chef at The Roundhouse