Join us for our 4 course à la carte menu and experience the deliciously colourful palette of cuisine created by Chef Eric. Our menu displays contemporary dishes that combine the Chef’s Classic European cuisine background with a distinctly South African character. They are constantly looking to revive forgotten
South African ingredients and recipes and incorporate them into the menu in a modern way.
The sourcing of ingredients is an extension of
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this locality – by actively sourcing the best artisanal produce that local producers have to offer, and using these ingredients in a style that is true to nature. Every plate is created with the aim of layering flavours and textural experiences, while preserving the authenticity of flavour of the natural product. Review our menu section for the latest à la carte menu.