5 COURSES R695  |  5 COURSES WITH PAIRING R945  |  8 COURSES R820  |  8 COURSES WITH PAIRING R1220 Please…Read More


FARMED TROUT
Oyster Emulsion, Horseradish, Dill, Trout Roe

RAW BEEF
Truffle Mayo, Puffed Wild Rice, Pressed Apple, Walnut Oil

SLOW COOKED WATERMELON
Fried Egg Espuma, Asparagus, Watercress, Cous-Cous

POACHED LINEFISH
Burnt Aubergine and Miso Puree, Mango Atchar, Fermented Fennel

STEAMED PORK BELLY
Sour White Cabbage, Homemade Mustard, Cream of Baked Potato Skins

KAROO OSTRICH FILLET
Celeriac in Ashes, Aniseed, Pickled Onion Flowers, Buerre Noisette

ORGANIC CARROTS
Carrot Sorbet, Carrot Cake Crumble, Yoghurt, Roasted White Chocolate Pure

CHOCOLATE
Raspberry, Coconut, Almond Brittle, Green Tea Crumbs

5 COURSES R695  |  5 COURSES WITH PAIRING R945  |  8 COURSES R820  |  8 COURSES WITH PAIRING R1220

Please note that all our menus are updated weekly and are subject to change due to the availability of fresh, seasonal ingredients used in our dishes.